I know there are a lot kinds of NOODLE in the world, such as Spaghetti(Italy), Pho(Vietnam), Guotiao(Thailand) and so on!!
Here in Japan, of course, we can eat huge kinds of NOODLE and it’s very popular!!!
However Japan has original NOODLE culture, and one of them is UDON!!
Japanese NOODLE UDON
As you can see, the UDON is in hot soup that made from bonito stock.
And Japanese prefer this simple design bowl, name Donburi, for eating UDON!! And also it’s important to decorate well, although it’s same with other countries dish, yes?
UDON is very healthy because low calorie, quick digested, and reasonable price, haha!!