Actually I admire him because he makes an effort to make perfect Omelette, and is thinking about it every time, say Image training!!
Unfortunately – maybe fortunately, it’s very difficult to make it perfect like professional without any direct advice, and have another issue is he must eat it after cook!!
As everybody know, Egg is high cholesterol and should take only 1 Egg per a day, otherwise shall make health condition worth, get damage!!
According him, he like cooking, especially Chinese food is his best. Please imagine, a lot of Chinese food use Egg…
But I know he will not stop his challenge before success!!
I say Good luck to him!!
We know British Muffin is very nice, …If my memory is correct, the time which Muffin become popular in Japan was not so old.
I knew it from Mac Donald morning Muffin.
Anyway the Muffin already have popularity in Japan, and you can buy it almost every super markets or 24h market!!
Our staff is very fun, because he suddenly thought, he want to make Melting Omelet!!
As we know, although Omelet is very simple and cook very easy!!, but once we try to make Melting Omelet, we notice, it’s very difficult!!
The point is Melting!! It means very thin surface cover the soft egg inside….
If you have any comments or advice to him, please write comment or send E-mail!! Otherwise his challenge will not finish forever!!