とろけるオムレツへの挑戦2日目 Challenge to Melting Omelette 2nd day

Because he failed Omelette on the first day, tried again!!

It seems very nice, but … please look at MOVIE!!

Then if you write comment or advice to him, it’s very kind! He’ll make an effort more and more!!

 

とろけるオムレツへの挑戦 1日目 Challenge to Melting Omelet 1st day

オムレツ omelet challenge 1st day

Our staff is very fun, because he suddenly thought, he want to make Melting Omelet!!

As we know, although Omelet is very simple and cook very easy!!, but once we try to make Melting Omelet, we notice, it’s very difficult!!

The point is Melting!! It means very thin surface cover the soft egg inside….

If you have any comments or advice to him, please write comment or send E-mail!! Otherwise his challenge will not finish forever!!

Kimuti-nabe : a popular Japanese hotpot with Korean flavors

Kimuti-nabe

Kimuti-nabe is a popular Japanese hotpot with Korean flavors!!

Japan has a lot kinds of “NABE” -hotpot, such as Ishikari-nabe, Motsu-nabe, Dote-nabe, Chanko-nabe, Oyster-nabe, and so on.

Cooking is very simple, basically just cut materials and put in hotpot, then eat!! But there is very deep professional tech for each NABE.

This Kimuti-nabe is Korean origin, but according to Korean native, our this is more Japanese flavor from their point of taste.

Theirs is more hot and deep!!! Unfortunately I’ve never been to Korea, but I’ll try it at there in near future!!!

Japanese instant noodle

Instant SOBA noodle in cup

As you also have your own instant noodle culture, we Japanese have it!!

Because, when we see the history of instant noodle in CUP, I can say it’s a Japanese culture!! – at least a lot of Japanese believe it, although I’m not sure whether somebody say NO or not.

The first instant noodle in cup was developed by Nissin food company in Japan 1971, the name is “CUP NOODLE”. I know the “CUP NOODLE” series is soled in all over the world, then the taste and others has originality by each country.

For example, Japanese and other Asian countries CUP NOODLE has long length noodle, but Europe one is short, like pasta, isn’t it? So CUP NOODLE is very famous and popular miracle brand of food, anyway.

Just for refer, there are a lot of instant noodle in cup manufacture in Japan as well as other countries. I introduce big 5 companies in this field in Japan.

1: Nissin ( [CUP NOODLE] )

2: Toyo-suisan (Maru-chan)

3: Myo-jyo 

4: Sanyo ( Sapporo ichiban)

5: Ace cock

FYI : the noodle in cup you saw in the movie is Sanyo food made, the name “Curry Nanban SOBA”.

Japanese Furikake – a seasoned powder for sprinkling over rice

a seasoned powder for sprinkling over rice

We have very useful food, the name “Furikake”  – a seasoned powder for sprinkling over rice.

a seasoned powder for sprinkling over rice

a seasoned powder for sprinkling over rice

This is because…

  1. just open and put it on the rice
  2. the rice become very delicious!!
  3. and can take nutrition, thanks Food companies developed the technology

The photo and video is the example of Frikake that is Wasabi taste, so bit spicy.

But I think the most popular Furikake in Japan is Nori-tama – seaweed and egg flavor, I used to eat it in Childhood!!

Enjoy Furikake life when you come Japan!!

Japanese popular sweets vol.1

Cookie and Mint chocolate sweets

Today I introduce Japanese popular sweets “Kinoko no Yama” – in English “The mountain of mushroom”.

きのこの山 kinokonoyama

“Mountain of mushroom”

Although this “Kinoko no Yama” series have a lot of flavor, this is cookie with MINT flavor chocolate!!

Cookie and Mint chocolate sweets

As you can see, the mint color part is made by chocolate, and the black part is cookie!!

Appearance is very cute, almost same size with child’s thumb.

This looks like delicious, doesn’t this?

HaHa, my friend says it not good…..But I like it!!

Japanese style NOODLE – UDON

Japan NOODLE UDON

I know there are a lot kinds of NOODLE in the world, such as Spaghetti(Italy), Pho(Vietnam), Guotiao(Thailand) and so on!!

Here in Japan, of course, we can eat huge kinds of NOODLE and it’s very popular!!!

However Japan has original NOODLE culture, and one of them is UDON!!

Japan NOODLE UDON

Japanese NOODLE UDON

As you can see, the UDON is in hot soup that made from bonito stock.

And Japanese prefer this simple design bowl, name Donburi, for eating UDON!! And also it’s important to decorate well, although it’s same with other countries dish, yes?

UDON is very healthy because low calorie, quick digested, and reasonable price, haha!!