Kimuti-nabe is a popular Japanese hotpot with Korean flavors!!
Japan has a lot kinds of “NABE” -hotpot, such as Ishikari-nabe, Motsu-nabe, Dote-nabe, Chanko-nabe, Oyster-nabe, and so on.
Cooking is very simple, basically just cut materials and put in hotpot, then eat!! But there is very deep professional tech for each NABE.
This Kimuti-nabe is Korean origin, but according to Korean native, our this is more Japanese flavor from their point of taste.
Theirs is more hot and deep!!! Unfortunately I’ve never been to Korea, but I’ll try it at there in near future!!!